21. Dairy Processing: improving quality /edited by Gerrit Smit
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.
رده :
SF
250
.
5
.
D342
2003
22. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
23. Dairy-derived ingredients
پدیدآورنده : edited by Milena Corredig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products in human nutrition.,Functional foods.
رده :
TX556
.
M5
D35
2009eb
24. Dairy-derived ingredients
پدیدآورنده : / edited by Milena Corredig
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy products in human nutrition.,Functional foods.,Dairy processing.
25. Dairy-derived ingredientsfood and nutraceutical uses
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
رده :
TX
556
.
M5
.
D35
2009
26. Dairy ingredients for food processing
پدیدآورنده : edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Dairy products,، Dairy microbiology
رده :
SF
250
.
5
.
D34
2011
27. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
28. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
29. Dairy ingredients for food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
30. Dairy modernization
پدیدآورنده : Palmer, Roger W.)Roger William(, 3491-, Roger W. Palmer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
P25D2
2005
31. Dairy modernization
پدیدآورنده : Palmer, Roger William
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
P25
2005
32. Dairy processing
پدیدآورنده : / edited by Gerrit Smit
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing
رده :
SF250
.
5
.
D347
2003
33. Dairy processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing. ; Dairying. ;
34. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C.
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing- Quality control,Dairy products- Quality control
رده :
SF250
.
5
.
D345
2008
35. Dairy processing and quality assurance
پدیدآورنده : editor, Ramesh Chandan; associate editors, Arun Kilara, Nagendra Shah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008
36. Dairy processing and quality assurance
پدیدآورنده : Ramesh Chandan, Arun Kilara, Nagendra Shah [editors]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Dairy processing, Quality control,Dairy products, Quality control
رده :
637
,.
D345
,
2008
37. Dairy processing : improving quality
پدیدآورنده : Smit, Gerrit
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Dairy processing,، TECHNOLOGY & ENGINEERING -- Agriculture -- General
رده :
SF
250
.
5
.
D345
2003
38. Dairy processing: improving quality
پدیدآورنده : edited by Gerrit Smit
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
D35
2003
39. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing, Quality control,Dairy products, Quality control,Aufsatzsammlung., swd
رده :
SF250
.
5
.
D345
2008
40. Dairy processing & quality assurance
پدیدآورنده : / editor Ramesh C. Chandan
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Dairy processing, Quality control,Dairy products, Quality control
رده :
SF250
.
5
.
D3
2008
